8 Cinnamon Buns

The flaky croissant layers are what sold me—they actually shatter a little when you bite in, and the cinnamon sugar coating on the outside adds just the right crunch. I ordered a tray for a brunch and every single bun disappeared before the coffee was done. These are dangerously easy to eat warm.

The brown sugar and butter filling is perfectly gooey after just a quick warm-up, and the flaky croissant pastry makes it feel way more special than a standard bun. I ordered these for a brunch and they were gone in minutes.

Warmed one up for 15 seconds and the brown sugar filling went all gooey, which is exactly what I was hoping for. The croissant layers stay flaky even after reheating, so they don't turn soggy like the ones from my usual grocery store. Ordered these for a Sunday brunch and half the tray disappeared b