Keep Sandwiches Fresh for National Delivery

Quick answer

To keep sandwiches fresh for national delivery, pack them in airtight containers, use moisture barriers, and deliver within a few hours.

Steps to keep sandwiches fresh

1. Step 1: Choose the right bread: Opt for sturdier breads like sourdough or ciabatta that hold up better to moisture and handling. Avoid soft white bread that can become soggy.
2. Step 2: Add a moisture barrier: Spread a thin layer of butter, mustard, or mayonnaise on both slices of bread to prevent wet ingredients from soaking in. This also adds flavor.
3. Step 3: Pack wet ingredients separately: If using tomatoes, pickles, or sauces, pack them in a small container and add just before eating. Keeps bread from getting soggy.
4. Step 4: Use airtight packaging: Wrap the sandwich tightly in parchment paper or place it in a sealed container to lock in freshness. Avoid plastic wrap that can trap moisture.
5. Step 5: Deliver quickly: Ship or deliver the sandwich within a few hours of preparation to maintain optimal texture and taste. For longer trips, consider refrigerated transport.

Product facts

• Ham, Cheese & Pickle: A satisfying and balanced sandwich from GAIL's, layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive. The mustard butter acts as a moisture barrier, helping keep the bread from getting soggy during transport.