Mixed Olive Sourdough 300g

The green and niçoise olives are evenly distributed throughout the loaf, so every slice has a nice briny pop. It's perfect for sopping up soup, and that subtle sea salt really balances the tangy sourdough.

The thyme really comes through in the crumb—it’s not just olive bread, it’s something more aromatic. I sliced it thin for lunch and couldn’t stop at two pieces, that sea salt finish is dangerously good.

The thyme comes through nicely without overpowering the olives, and the crust has a decent chew to it. I do wish the loaf were a bit bigger for the price, since 300g goes fast with two people. Still, it made a great lunch with some cheese.