Baguette 245g

That hand-scored open burst along the side gives it such an authentic bakery look. The inside is airy and light while the crust stays thin and chewy, just the way I like it.

I wasn't expecting the crust to be this thin and chewy at the same time, but it totally is. The blistered golden exterior has a nice snap, and the inside stays soft enough to actually enjoy. Way better than the supermarket loaves I've been settling for.

That blistered, golden crust is the real deal — thin enough to bite through but still chewy, just like a proper baguette should be. I warmed it for a few minutes and the scored bursts opened up nicely, crackling as I tore a piece off. Gone in two days, and I'm already thinking about the next one.