Roasted Strawberry, Pistachio & Quinoa Pot

The texture of the red and white quinoa porridge is perfectly creamy, and the roasted strawberry compote adds a nice tartness. I love the little crunch from the nibs on top—it makes each spoonful interesting.

The pistachio butter swirl is the best part — it melts into the coconut quinoa and every bite gets a little salty-sweet. I usually hate chia texture but the roasted strawberry compote hides it well. Been eating this three mornings straight.

I was skeptical about quinoa in a breakfast pot but the mix of red and white grains with coconut milk is genuinely creamy, not gritty at all. The roasted strawberry compote is tart enough to cut through the sweetness, and those crunchy nibs on top make it feel like an actual dessert.