Momo Raspberry & Hibiscus Kombucha

The unfiltered texture gives it a real homemade feel, and that raspberry hits first before the hibiscus lingers nicely. I love how the natural effervescence isn't overly fizzy, just enough to wake up your taste buds. Perfectly tart and refreshing for a warm afternoon.

I was worried the hibiscus would make it too tart, but the crushed raspberry balances it out nicely. Also love that it's unfiltered and brewed in small glass jars, you can actually taste the difference from the mass-produced stuff.

The raspberry and hibiscus combo is way more tart than I expected, which I actually prefer over the sweeter ones I've tried. You can tell it's unfiltered because there's a bit of sediment at the bottom, so I just give the bottle a gentle roll before pouring.