Organic Apricot & Lavender Leaf Jam

The lavender comes through as a gentle, calming note rather than overpowering the apricot, and you can tell it’s made in small batches because the texture is thick with real fruit chunks. I’ve been putting it on warm toast every morning, and the whole-leaf quality really shows in the depth of flavor

The apricot flavor is so bright and true, you can tell it's made with whole fruit. I love that it's cooked in copper pans the traditional way—it feels like a real small-batch treat on my morning toast.

The lavender is subtle enough not to overpower the apricot, which I appreciate—it adds a nice herbal note. Spread it on toast this morning and it was less sugary than most jams, more like real fruit. Only wish the jar was a bit bigger for the price.