Spinach & Feta Roll

I was really impressed by how well the fennel seed and cheddar topping balanced the salty feta and spinach filling. The pastry held up beautifully even after reheating.

That buttery puff pastry is perfectly flaky, and the fennel seed and cheddar topping adds a nice little crunch. I was worried the filling might be soggy, but it held up beautifully and the flavors are well balanced.

That fennel seed and cheddar topping on the outside is such a nice touch—it gives the whole roll a little crunch before you hit the soft, savoury spinach and feta filling. The leeks come through just enough to make it feel hearty without weighing it down. I’d grab another one on my next bakery run w