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The vanilla sponge is so light and fluffy, and the fresh blueberries burst with every bite. That crumble topping gives it just the right amount of sweetness without being too much.

That shortbread crumble on top adds just the right amount of crunch to the soft, fluffy sponge. The blueberries are generous and not too tart, making it perfect with my morning coffee.

The crumble on top is the star here—it stays crunchy even the next morning, which never happens with bakery muffins. The sponge is light and the blueberries are actually fresh, not the sad little dried ones you usually get.