Hot Chocolate 75% Cocoa, Dark

The nutty and raisin notes really come through once you add hot milk—it's like a fancy dessert in a mug. I used a whisk to get it smooth, and the 75% cocoa richness hits that perfect spot between bitter and sweet.

The nutty and raisin notes really come through, making each sip more interesting than a standard hot chocolate. It dissolves easily in hot milk without any clumps, which I appreciate.

Finally, a hot chocolate that doesn't taste like sugary milk—the dark cocoa base is genuinely rich and the nutty finish makes it feel like a real treat. I've been stirring it into oat milk before bed and the flavor holds up beautifully without being bitter.