12 Mini Pain Au Chocolat

The dark chocolate batons are perfectly rich against the buttery, flaky layers—I popped one in the air fryer for a few minutes and it came out tasting like a bakery treat.

The pastry shatters into proper buttery layers, and there's a solid chunk of dark chocolate in every bite rather than a sad smear. Twelve minis disappeared in two days flat, which tells you everything.

Warmed these for a few minutes and the flaky layers genuinely shattered like proper pastry. The dark chocolate batons are generous, not those sad thin smears you get in supermarket versions. Gone in two days, ordering again.